Prebiotic Effects of Agave salmiana Fructans in Lactobacillus acidophilus and Bifidobacterium lactis Cultures

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Prebiotic Effect of Agave Fructans and Mixtures of Different Degrees of Polymerization from Agave angustifolia Haw

Agave fructans are complex and highly branched molecules, which cannot be digested in the upper gastrointestinal tract. As a result, when they reach the large intestine, they serve as fermentative substrates for bacterial growth. Previous reports have shown that fructans of the inulin-type, through both in vitro and in vivo assessments, are effective prebiotics, increasing the content of bifido...

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ژورنال

عنوان ژورنال: Natural Product Communications

سال: 2015

ISSN: 1934-578X,1555-9475

DOI: 10.1177/1934578x1501001145